Cooking Steps

1. 

   Step1:Cut the onion into small pieces. Slice the garlic and ginger.

2. 

   Step2:Cut the octopus. Fly the water.

3. 

   Step3:Hot pot of cold oil, ginger and garlic, red pepper, fried Octopus section with fragrance, rice wine, sugar, vinegar and soy sauce.

4. 

   Step4:Stir fry the vegetables.

5. 

   Step5:Open to eat.