Chinese Food

Cooking Steps

1. 

   Step1:Clean the hairtail and control the water after washing. Put in the white wine, mashed garlic and black pepper. Marinate for about half an hou

2. 

   Step2:Pour the powder on the plat

3. 

   Step3:Put the hairtail i

4. 

   Step4:Press until both sides are evenly coated with flou

5. 

   Step5:Do not touch the pan. A little oil. Pan fried over medium hea

6. 

   Step6:Don't use too small fire. Because it's not good to set the shape. Make sure to use a little fire on both sides. Fry it into a hard shell. Otherwise, it's easy to break when cooking later

7. 

   Step7:Pan frie

8. 

   Step8:Stir fry onion with a little oil in the pot. Light fire. It's the same as boiling onion oil

9. 

   Step9:Stir until it starts to bur

10. 

    Step10:Put in the carrot shreds and stir them together until the color of the carrot shreds becomes lighter and thinner

11. 

    Step11:Shovel the vegetables to one side. Put a little oil and start to stir pepper and star anise. Shovel out the seasoning and throw it away after being slightly burnt

12. 

    Step12:Add minced garlic and hairtail and turn over lightl

13. 

    Step13:Oil consumption, cooking wine, sugar, raw soy sauce, a little salt. Add boiling water, boil over medium high heat, and keep the juice collecting quickl

14. 

    Step14:When the soup dries quickly, put the chives in it. It's gone at home. Put the chives in it

15. 

    Step15:Sheng Ch

16. 

    Step16:Loadin

17. 

    Step17:The best food is fried onions and carrots.. Better than hairtail..