Cooking Steps

1. 

   Step1:Wash the hairtail, cut it into even sections, marinate it with a little salt and cooking wine for about 15 minute

2. 

   Step2:When marinating fish, you can prepare stewed fish juice, 1 spoon cooking wine, 2 spoons raw soy sauce, 3 spoons sugar, 4 spoons vinegar and 5 spoons water (if the juice is not enough, you can add some water

3. 

   Step3:After the stewed fish sauce is mixed, cut into scallion, ginger and garli

4. 

   Step4:After the fish is marinated, prepare two bowls, one for starch, one for egg liquid, one for hairtail, one for starch and one for egg liquid (it can be prepared or fried at the same time

5. 

   Step5:Start the pot and burn the oil, fry the hairtail to make golden yellow, and take it out for standb

6. 

   Step6:Keep the oil in the bottom of the pot, stir fry the onion, ginger and scallion, stir fry the flavor until the fried hairtail fish is in, do not stir fry it, and immediately put the mixed juice into the fish stew for 1520 minutes, collect the juice and put it on the plate