Chinese Food

Cooking Steps

1. 

   Step1:Wash the hairtail section, put in ginger, cooking wine, star anise, pepper, salt, sugar, etc. and marinate for a quarter of an hou

2. 

   Step2:Take out. Stand up. Control wate

3. 

   Step3:A thin layer of flou

4. 

   Step4:Fry in pa

5. 

   Step5:Turn over in a minut

6. 

   Step6:Fry until golden on both side

7. 

   Step7:Ready to us

8. 

   Step8:Ginger and garlic frying pan. Stir fry the fried hairtail sectio

9. 

   Step9:Add old, raw, pepper and wate

10. 

    Step10:After the juice is collected, it will be filled ou