Cooking Steps

1. 

   Step1:Cut the onion into thick shreds. Slice the carrot. Cut the onion into small sections. The garlic is the best mashed garlic.

2. 

   Step2:Chili sauce, soy sauce, vinegar, sugar, ginger powder, cooking wine, white pepper, sesame oil and a bowl of soy sauce are ready for use.

3. 

   Step3:The octopus is de inked. The head and feet are separated. The claws are cut into roots. Wash them and put them into containers for later use.

4. 

   Step4:Pour the sauce into the meat, add the onion and half of the mashed garlic, mix well and let stand for an hour.

5. 

   Step5:Pour the oil in the pot. Stir fry the onion and the other half of the mashed garli

6. 

   Step6:Pour in the marinated meat and carrots. Stir fry until done without salt and salt.