Cooking Steps

1. 

   Step1:Wash the hairtail and remove the internal organs. Cut it into small pieces. Cut the skewed flower knife. Marinate it with soy sauce, salt, white pepper, ginger and Erguotou white wine for more than 15 minutes to remove the fishy smell.

2. 

   Step2:After the pan is preheated, pour in the oil and fry the hairtail on the pan.

3. 

   Step3:Transfer to fried fis

4. 

   Step4:Fry both sides of the fish until golden. Add garlic slices and fry.

5. 

   Step5:Fried hairtail can be eaten directly. If you like spicy, sprinkle some chili powder directly.

6. 

   Step6:If you want to stew in brown sauce, put the fried hairtail into a pan. Add some water, half a spoon of old soy sauce, a small spoon of sugar and scallion. Boil for 23 minutes.