Cooking Steps

1. 

   Step1:Remove the skin of radish and rub it into silk, wash the hairtail and cut into sections, and cut the green onion into scallion for standb

2. 

   Step2:Pour a little salad oil into the pot. Add shredded radish and stir fry slightly

3. 

   Step3:Add the hairtail, 1 spoon of cooking wine and a large bowl of water. Bring to boil. The color of the soup becomes thick, white and thick

4. 

   Step4:Season with salt, sugar and pepper, then add water and boil with starch

5. 

   Step5:Finally, turn off the fire and sprinkle with scallion. It's very delicious.