Chinese Food
Crispy fried hairtail. Crispy and fragrant. It takes minutes and seconds to serve.
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I haven't made fish for a long time. I made fried hairtail today. It's delicious. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Take the fish to the internal organs. Remove the head and clean it. Divide it into small sections.
Step2:Add chopped green onion, ginger, salt, delicious food, marinate with cooking wine for more than two hours. Turn over the noodles in the middle.
Step3:After marinating, add some cooking oil and mix well.
Step4:There is a layer of dry starch on the surface of hairtail section.
Step5:Start the pot. Pour in the right amount of cooking oil. This time, I use the new start of the new star chocolate wok.
Step6:When the oil is 70% hot, put in the hairtail. The fire should not be too big. Fry until both sides are golden. Then fry for ten seconds. The treatment is crispy outside and soft inside. It's more delicious.
Step7:You can also sprinkle some cumin powder and chili powder according to your preference. As long as you like.
Cooking tips:A lot of people say they will break up when they fry hairtail often. Try this way. I haven't broken anything. There are skills in making delicious dishes.
