Cooking Steps

1. 

   Step1:Diced cabbage and Steamed Yam are peeled and ground into mud.

2. 

   Step2:Boil the octopus in boiling water for 10 seconds. Dice it.

3. 

   Step3:100g of low gluten flour, 1 egg, 50g of yam paste, a small amount of water. Stir into paste.

4. 

   Step4:Add Octopus dice and cabbage dice and knead them into a ball.

5. 

   Step5:Tilt the pan into the oil and fry the balls to make golden yellow.

6. 

   Step6:1 tablespoon of raw sauce, 2 tablespoons of oyster sauce and 1 tablespoon of honey. Mix into the sauce.

7. 

   Step7:Brush the octopus balls with the sauce, pour the salad sauce, put the fish flowers, and sprinkle the seaweed.

8. 

   Step8:Done.