Cooking Steps

1. 

   Step1:Wash the hairtail. Dry the water. Pat a thin layer of powder on both sides (no need to pat

2. 

   Step2:Heat the oil in the pot. Put the hairtail in the small heat one by one. Stir until golden noodles on both sides and take out the oil

3. 

   Step3:Pour out the remaining oil. Put in all the hairtail fish. Put in cooking wine, soy sauce, sugar. Add boiling water without fish. Put in green onion and ginger. After boiling over high heat, heat over medium heat until the soup is dry. Add a little vinegar and shake well to start the pot.