Fried hairtail recipe-Chinese Food-best chinese food recipes-cooking food

Fried hairtail

(194449 views)

School begins. Many mothers are busy preparing lunches for their children. There are also many white-collar workers in order to save money, but also to eat health and health. Have become a convenient group. Generally, it's easy to carry and heat besides meat and vegetable matching and nutrition balance. For a nutritious dish like fish, it's obviously not suitable for braised or steamed. Besides the soup, it's not easy to carry. It's also easy to smell when heated. The method of dry frying is more suitable. It's very simple. It's fragrant but not fishy after heating. It's like fried hairtail. It has less bones and more meat. It's also suitable for children. I remember that when I took the Bento to work, as long as I took the fried hairtail with me, a colleague would surely sit next to me when eating. Then he would look at you with a smile. How could you be embarrassed to eat alone? He would be given several pieces each time. I don't know if he has a dog nose or a cat nose? How can I smell it all the way? So if

Cooking ingredients

Cooking Steps

Step1:Remove scales, head and tail of hairtail, and wash intestines. Cut into section

Step2:Put the cuttlefish into a container. Mix with salt, cooking wine, pepper and ginger. Marinate for 20 minutes

Step3:Take out the marinated hairtail section, put it in a basket or other suitable object, filter the water and dry the surface water

Step4:Heat up the frying pan. Rub the ginger slices in the pan and pour in the oil. Fry the fish in the pan after the oil is hot. Fry it until it is golden on one side and turn it over carefully. It is also golden on the other side. Remove the oil.