Chinese Food

Cooking Steps

1. 

   Step1:First, rinse the fresh octopus with water. Then put a handful of coarse salt. After scrubbing, the mucus on the surface of octopus can be removed.

2. 

   Step2:Then cut off the joint between the head and the claw. Then cut off the head from the middle. Take out the internal organs and seeds and throw them away. And wash the in

3. 

   Step3:Take out the viscera and wash them again

4. 

   Step4:Hot water in the pot. Put some ginger slices to remove the smell

5. 

   Step5:Boil in water and let in the cleaned octopus

6. 

   Step6:Blanch till the fish is broken. Turn the octopus into flowers. Drain the water. Cut the big octopus into several pieces

7. 

   Step7:Slice the onion. Slice the carrot. Slice the pepper into circles

8. 

   Step8:Pour oil in the po

9. 

   Step9:Stir fry ginger and garlic with hea

10. 

    Step10:Stir fry carrot slice

11. 

    Step11:Then put the octopus. Add salt and stir fry

12. 

    Step12:Add onion, chilli ring and stir fr

13. 

    Step13:Add some cooking wine. Stir wel

14. 

    Step14:Add some soy sauce. Stir wel

15. 

    Step15:Finally, pour in tomato sauce. Stir fry together. Stir until it is all evenly

16. 

    Step16:The sweet and sour tomato juice octopus is finished.