Chinese Food
Stir fried octopus with chili
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A small octopus. In Yantai, we call it short legged octopus. There are many ways to eat octopus. Boiled with horseradish and ginger juice. The original taste. But it's best to use it to stir fry. Q to play delicious. Nutritious and delicious. Today, stir fried Kwai octopus with green pepper. It's crisp and refreshing. It's a simple and easy home dishes. -
Cooking ingredients
Cooking Steps
Step1:Half a jin of fresh octopus. Remove the ink pipe from octopus' abdomen. Wash it for later use.
Step2:Tear the green pepper into small pieces. Prepare the scallion, ginger and garlic slices.
Step3:Boil the small pot of water. Pour in the octopus. Take it out in half a minute. p. S this step should not be too long, otherwise it will affect the taste of octopus.
Step4:Use hot water to make the octopus. Wash it gently with cold water. Remove the froth and ensure the taste of q-shell. Drain it for use after washing.
Step5:Pour in the oil in the hot pot. Add in the onion, ginger and garlic when the oil temperature rises. Stir fry to give the fragrance. Pour in shredded green peppers. Stir quickly.
Step6:Stir fry until the green pepper is dark. Pour in the octopus with drained water. Stir well. Stir fry for one to two minutes. Pour in some delicious and salt. Out of the pot.
Step7:A kind of
Cooking tips:After the octopus is copied in hot water, it can be cleaned with cold water to ensure the taste of q-bullet. There are skills in making delicious dishes.
