Chinese Food
Fried eggplant and octopus
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Food is the dance of taste buds. Taste buds are the fast lane of happiness. When the fried eggplant octopus from the Spanish chef ETO of the king of the kitchen enters between the lips and teeth. The teeth feel the q-flick of the octopus. The tongue touches the softness of the mayonnaise. It's like a French kiss. The upper and lower jaws are ready to go. The burnt smell of eggplant lingers all the time. The stomach is the virtual back palace. Start looking forward to it. Wait for it to come.
Cooking ingredients
Cooking Steps
Step1:Wash and slice eggplant (choose Tender long eggplant for better taste
Step2:Put eggplant and octopus into the pot and fry in olive oil. Turn over at the right time. Fry until golden on both sides
Step3:Add some spicy sauce (no soy sauce) to eggplan
Step4:After eggplant and octopus are fried, add ha
Step5:Put a proper amount of mayonnaise on the plate (you can try to make it by yourself if you drop baby paper skillfully. I won't elaborate here
Step6:Put the eggplant on it. Then put some cheese on it
Step7:Decorate it with green asparagu
Step8:Beautiful dish. Fried eggplant and Octopu
Cooking tips:It's better to choose the tender long eggplant taste with spicy sauce. There are skills to make dishes without soy sauce.
