Chinese Food
Sweet and sour hairtail
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The first time. It's pretty good.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of hairtail. Wash and cut into sections. Put in cooking wine and ginger and marinate for a whil
Step2:Mix old soy sauce, raw soy sauce, vinegar, sugar, honey and water. Make good juic
Step3:Put oil in non stick pot. Heat u
Step4:Fried with hairtai
Step5:Fry for a while, turn ove
Step6:Put in the mixed juic
Step7:Cook over medium heat for a whil
Step8:Turn the hairtail over and cook. Heat to collect the juic
Step9:Out of the pot. Put a little green onion into it.
Cooking tips:The taste of the finished product is a little sweet. If you don't like too sweet, you can save honey. Soy sauce and vinegar are salty, so there are skills to make dishes without salt.
