Chinese Food

Cooking Steps

1. 

   Step1:Clean the hairtai

2. 

   Step2:Thin with flou

3. 

   Step3:Deep fried in oil po

4. 

   Step4:Deep fried till golden on both side

5. 

   Step5:Prepare the juice. Put onion, ginger, pepper, star anise and garlic in the bow

6. 

   Step6:Pour in cooking wine, old soy sauce, raw soy sauce, salt, sugar, vinegar, oyster sauce. Mix with a little water

7. 

   Step7:Heat up the pot and put it in the hairtail. Pour in the sauce

8. 

   Step8:No big fire with fish, change to small fir

9. 

   Step9:Stew for 1520 minute

10. 

    Step10:When the soup is thick, it will be out of the po

11. 

    Step11:Dish. Sprinkle with chives and hot millet. Ope