Cooking Steps

1. 

   Step1:Wash the hairtail. Remove the internal organs. Cut the hairtail into small pieces. I personally feel that the scissors are better than the knives. The fishy smell will be left on the chopping board.

2. 

   Step2:Slice the onion, ginger and garlic. Spare.

3. 

   Step3:Put the hairtail, onion, ginger, garlic, cooking wine, salt, soy sauce, pepper and vinegar in the bowl and mix them evenly. Seal them with the plastic film and marinate for 30 minutes. (vinegar can reduce fishy smell

4. 

   Step4:Wrap the hairtail in flour and put it in the plate.

5. 

   Step5:Put 60% of the oil into the hairtail. Don't turn it. Turn it over after it's slightly set. Fry until golden on both sides. (fried hairtail with small fire

6. 

   Step6:If you have any oil absorbent paper at home, use a leaky spoon to control the oil.

7. 

   Step7:Put the plate and sprinkle some spicy fish on it. There is no spicy food at home.