Vermicelli recipe

Vermicelli

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Intestines powder can be seen everywhere in the streets around us. It's fragrant and delicious. The intestines powder in every place is different. And the intestines powder in my hometown is more unique. Today, I made Master Kang's fresh shrimp fish plate intestines powder. The fish plate noodle Q elastic match with this tough and slippery intestines powder is delicious. I think it's much better than the intestines powder sold outside. What I make is mainly material and hygiene. It's so beautiful It smells-

Cooking ingredients

bowel powder -:8

meal:120g

sticky rice flour:30g

clear water:800ml

Master Kang's fresh shrimp and fish noodles:1 package

preserved vegetable:1 / 2

garlic oil:moderate amount

oil:moderate amount

Cooking Steps

Step1:Prepare all the ingredients. Wash the mushrooms, shrimps and octopus heads and soak them in boiling water in advance. Do not pour out the water after soaking. They will be used to make sauces late

Step2:Stir fry sliced mushrooms with hot oi

Step3:Take up the mushrooms. Saute the shrimps and the head of Octopu

Step4:Take the fried Octopus head and shrimps for standby. Prepare the sauce. Crush the garlic cloves into mashed garlic and 1 / 2 shiitake mushrooms, then saute them with the remaining oil in the po

Step5:Add fresh water, flour, oyster sauce, soy sauce and salt to the water of mushroom, shrimp and octopus head and put them in the pot to boil

Step6:Stir while boiling. Bring to boi

Step7:Mushroom and garlic sauce complete

Step8:Boil the water in the pot and put it into Master Kang's fresh shrimps and fish noodles, add ingredients and cook until it is seven rip

Step9:Noodles for later us

Step10:Prepare the ingredients for the noodles. Dice the preserved vegetables, scallion and coriander. Chop the lean meat into the mud. Mix the raw meal and glutinous rice flour with water to make the paste