Chinese Food
Salt and pepper hairtail
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Hairtail has a high nutritional value, and the price is not expensive. It tastes good whether fried or braised. Today, this salt and pepper belt fish is very simple. The color of the finished product is golden and attractive. The taste is crisp outside and soft inside. The fish is full of fragrance. Dinner and wine are good choices.
Cooking ingredients
Cooking Steps
Step1:Take the fish to the head and viscera. Cut it into small piece
Step2:Add salt and cooking win
Step3:Marinate for about 30 minutes after graspin
Step4:Mix the starch and flour into the plate. Put the marinated hairtail in the plate, roll and stick on the dry powder evenly
Step5:Add a little oil to the pot and heat it up. Turn the hairtail into medium heat and fry it until golden brown
Step6:Then turn it over. Fry the other side until golden yellow. Turn the heat on the end. Fry both sides again until crispy
Step7:OK finished ~ super simple. Season with salt and pepper. Garnish with Scallion
Step8:Finished produc
Cooking tips:If you don't like the taste of salt and pepper, it's delicious to eat directly after frying. There are skills to make delicious dishes.
