Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Soak the clam in salt water and wash it with spitting sand. Remove the internal organs of octopus. Forget to shoot abalone

2. 

   Step2:Make a pot of soup with seafood powder. If it's live shrimp, put it in and cook it for a while. Change color. If it's dead shrimp, it's not necessary. Just boil it.

3. 

   Step3:Put the prepared materials in the soup pot. The materials in the next four butterflies will be put later.

4. 

   Step4:Pour the bottom soup of prawns into. Boil.

5. 

   Step5:Add chili sauce, chili powder, white pepper, Shaojiu, scallion, ginger and garlic, pickle.

6. 

   Step6:Cut the cooked octopus.

7. 

   Step7:The abalone is cut with a cross knife and put in.

8. 

   Step8:Sprinkle seaweed on the pot.

9. 

   Step9:It's hot and warm.