Korean seafood soup

Portunus:1 shrimp:6 clam:400g abalone:2 Octopus:4 garland:300g onion:a few ginger:a few garlic:2 flaps Shaojiu:a few chili sauce:moderate amount chili powder:moderate amount white pepper:moderate amount seafood powder:moderate amount kimchi:moderate amount laver:moderate amount https://cp1.douguo.com/upload/caiku/9/e/a/yuan_9e26142f2bb393778b7e9f4ecb0a41da.jpg

Korean seafood soup

(98592 views)
Korean seafood soup

Share a pot of warm seafood soup with your family in the cold winter. Have a different taste ~

Cooking Steps

  1. Step1:Prepare the materials. Soak the clam in salt water and wash it with spitting sand. Remove the internal organs of octopus. Forget to shoot abalone

  2. Step2:Make a pot of soup with seafood powder. If it's live shrimp, put it in and cook it for a while. Change color. If it's dead shrimp, it's not necessary. Just boil it.

  3. Step3:Put the prepared materials in the soup pot. The materials in the next four butterflies will be put later.

  4. Step4:Pour the bottom soup of prawns into. Boil.

  5. Step5:Add chili sauce, chili powder, white pepper, Shaojiu, scallion, ginger and garlic, pickle.

  6. Step6:Cut the cooked octopus.

  7. Step7:The abalone is cut with a cross knife and put in.

  8. Step8:Sprinkle seaweed on the pot.

  9. Step9:It's hot and warm.

Cooking tips:Don't drink tea or fruit when eating seafood. You'd better not drink beer. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Korean seafood soup

Chinese food recipes

Korean seafood soup recipes

You may also like

Reviews


Add Review