Chinese Food
Korean seafood soup
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Share a pot of warm seafood soup with your family in the cold winter. Have a different taste ～
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Soak the clam in salt water and wash it with spitting sand. Remove the internal organs of octopus. Forget to shoot abalone
Step2:Make a pot of soup with seafood powder. If it's live shrimp, put it in and cook it for a while. Change color. If it's dead shrimp, it's not necessary. Just boil it.
Step3:Put the prepared materials in the soup pot. The materials in the next four butterflies will be put later.
Step4:Pour the bottom soup of prawns into. Boil.
Step5:Add chili sauce, chili powder, white pepper, Shaojiu, scallion, ginger and garlic, pickle.
Step6:Cut the cooked octopus.
Step7:The abalone is cut with a cross knife and put in.
Step8:Sprinkle seaweed on the pot.
Step9:It's hot and warm.
Cooking tips:Don't drink tea or fruit when eating seafood. You'd better not drink beer. There are skills in making delicious dishes.
