Chinese Food
Stewed hairtail with mushrooms
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One day I was eating out. I saw a stewed hairtail with mushrooms on the menu. I felt very interested. I haven't eaten the compatibility of mushrooms and hairtail yet. So I ordered one to eat. I didn't expect the taste was good. In particular, the mushrooms and hairtail combined their respective fragrance. The mushrooms also made hairtail not stink. It's really good. So I plan to go home and try it myself. But it took me half a year to realize it. I'm so lazy.
Cooking ingredients
Cooking Steps
Step1:Warm mushroom and soak in wate
Step2:Take the fish to scale, viscera, head and tail, wash them clean. Wash them with scallion and ginger for later use
Step3:Cut the hairtail into sections. Then add onion, ginger and pepper. Add some salt and cooking wine and marinate for half an hour
Step4:Knock the eggs into the bowl for later us
Step5:After marinating the hairtail section, pick up the ingredients and control the dry water to dip it into the egg liqui
Step6:Deep fry in a hot oil pan until golden brown on both sides and fish out for later us
Step7:The mushroom is washed clean and the water is controlled. The onion, ginger, garlic and pepper are ready. Then prepare a bowl. The bowl is filled with wine, soy sauce, vinegar, sugar and salt
Step8:Fried fish pot. Pour out the oil. Leave a little oil in the original pot. Put the seasoning in and stir fry it
Step9:Stir fry the seasoning and add it to the bowl of juic
Step10:Add the water for mushroo
Step11:Add fried hairtail after boilin
Step12:Add mushroom
Step13:Cover and stew for 20 minute
Step14:When the soup is dried, it will be out of the po
Cooking tips:Don't pour out the water for mushrooms. It's more delicious to stew hairtail with. There are skills in making delicious dishes.
