Chinese Food
Fried salted hairtail
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Cooking ingredients
Cooking Steps
Step1:Wash and chop the hairtail into pieces of suitable size. Add some onion, ginger and cooking wine and marinate in the refrigerator for 3040 minute
Step2:Add some oil and ginger to the pot and preheat it over medium heat. Wipe the salted hairtail with kitchen paper towel to dry the water. Spread a layer of flour evenly and thinly and fry it in the pot over medium heat
Step3:When one side of the hairtail is completely fried yellow, carefully turn it over and fry the other side
Step4:Put the fried hairtail to one side of the pot. Stir fry the chives, ginger, garlic and dried chili powder with the remaining oil in the pot. Add some pepper salt and hairtail and stir well.
Cooking tips:1. If the pan for fried hairtail is made of stainless steel, it's better to have a thick bottom and good heat conduction effect. For example, becometron cookplus. If the bottom of the pan is too thin, it's easy to fry and paste the fish. After the pan is preheated with a proper amount of oil, fry the hairtail again; 2. Before the hairtail is fried, wipe the water on the fish fully. It's better to put a layer of flour on it evenly and thinly; 3. Use it throughout the whole process of frying Medium heat. Turn over the side after frying. Otherwise, the skin of the hairtail is easy to break, affecting the appearance of the finished product; 4. The final seasoning powder should be evenly wrapped on the hairtail. The taste and appearance are better; 5. If you want to make the braised hairtail, you can add a proper amount of raw soy sauce, old soy sauce, ice sugar and water stew after the fourth step is completed to cook the hairtail until it tastes good. Drain the soup. There are skills in making delicious dishes.
