Chinese Food
Sweet and sour hairtail
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The most distinctive dish of our sect is the thick oil red sauce. The taste of sweet and sour vinegar is sour, sweet and fragrant. It's a very delicious way to eat. When I was a kid, the first fish I learned to eat was hairtail. It's easy to remove the bones. All my friends can eat it. It's very fulfilling.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail. Cut it into blocks as shown in the picture. Drain. Sliced scallion. Sliced ginger. Spar
Step2:Hot pot. Pour in the right amount of oil. Heat to 80% heat. Put the ginger and scallion into the pot. Stir in the hot pot
Step3:Put each piece into the oil pan. Fry until golden on both sides
Step4:Turn on the heat. Pour in 1 tbsp of cooking wine. Light soy sauce and old soy sauce (1-1). Then add 5 tbsp of clear water along the edge of the pot
Step5:Simmer with the lid on. Cook until the surface of the hairtail is colored. Add some sugar. Open the fire and collect the juice
Step6:Collect the juice at the same time. Pour the soup in the pot on the fish with a spoon. Wrap it in brown sugar (don't collect the juice too dry
Step7:Add a tablespoon of Kangle vinegar. Turn the pot. Mix the vinegar with the juice in the pot
Step8:The juice is received as shown in the picture. You can turn off the fire
Step9:Put it on a plate. Then pour the sauce on it. Sprinkle with scallion. The sweet and sour hairtail with all colors and flavors is finished (in order to make the dish look good, some central fish sections are selected and put on the plate
Cooking tips:1. Soy sauce is enough to meet the saltiness of the dish. No need to add salt. 2. After putting in the soy sauce, you can turn the fish over gently and wrap it with a layer of soy sauce oil color. Because the newly fried fish is particularly easy to absorb juice. This is more easy to taste and color. 3. Add water along the edge of the pot. Do not pour it directly on the fish with soy sauce. It will affect the coloring. 4. It's Kangle vinegar. It's sweet. If you use aged vinegar or white vinegar, you need to add more sugar according to your taste. There are skills in making delicious dishes.
