Chinese Food
Roasted octopus in Dongling electronic oven
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Cooking ingredients
Cooking Steps
Step1:Clean the octopus. (the bagged Octopus I bought has been treated and processed. So it's better to deal with. If it's raw, wash the antennae. Cut the head and clean it.)
Step2:Put the seasoning together. Mix well. Marinate for two hours or more. Make garlic into paste. Peel and slice lotus root.
Step3:Mix the mashed garlic and lotus root into a baking tray with tin paper as the base. Pour in some oil. Preheat the Dongling electric oven for about 5 minutes. The upper and lower tubes are 180 degrees for 20 minutes.
Step4:Put it into the preheated oven. Bake for 15 minutes. Turn over once in the middle.
Step5:The spicy grilled octopus is out. It's sweet and spicy with some garlic, and delicious lotus root slices. It's really a kind of enjoyment
Cooking tips:The bag Octopus I bought has been processed and has been preliminarily processed, so it's better to deal with it. If it's raw, wash the antennae and cut the head. There are skills in making delicious dishes.
