Chinese Food
Steamed hairtail with chopped peppers
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Recently, I like the dishes with the taste of chopped peppers. Meat and seafood can be cooked into the taste of chopped peppers. I feel that the seafood steamed with chopped peppers or other meat has no fishy smell or other peculiar smell. And the method of steaming is very simple. It doesn't need complex operation process. It doesn't need too much seasoning. It only needs to chop pepper as a seasoning. It can make a variety of delicious food. Moreover, the cooking way of steaming is more healthy. It is the cooking way that can keep the original taste of food and keep the nutrition of food. This time, we choose hairtail as the main ingredient and steam it with minced pepper sauce. The original flavor of hairtail will be preserved to the greatest extent, so that the nutrition of hairtail will not be lost. In this way, the fish will taste more tender and delicate, plus the spicy taste of minced pepper. It's very appetizing. With a bowl of rice, it's absolutely refreshing
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of fresh hairtail and wash it, then cut the fish section with appropriate siz
Step2:Onion, ginger, chopped peppe
Step3:Put the hairtail into a container. Add onion and ginger. Add cooking wine. Mix and marinate for 20 minutes
Step4:Put the marinated section of hairtail on the plate. Cover the section with chopped pepper sauc
Step5:Put the water in the steamer and steam for 10 minute
Step6:Take another pot and heat the oil. When the oil is hot, pour the hot oil on the steamed hairtail. Sprinkle with scallion
Cooking tips:1. There is no need to add salt when salting, because the salt content of the minced pepper sauce is very high; 2. The minced pepper sauce bought is relatively coarse. It is better to cut the minced pepper sauce more carefully before use, so that the taste is better; 3. The time to steam the hairtail depends on the size of the hairtail. There are skills in making delicious dishes.
