Chinese Food
Boneless hairtail
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My husband's only specialty is my favorite. It's always troublesome to eat hairtail. Every fish in this way needs to shave its bones. It's time-consuming and laborious. But when tasting it, you can enjoy it. It's like a friend who has time to chew fat.
Cooking ingredients
Cooking Steps
Step1:Four Chinese hairtail with bright silver scale
Step2:Chop into pieces after cleanin
Step3:The cut size should be as uniform as possibl
Step4:Then there's the most complicated and laborious step. Remove the bones for the hairtail.
Step5:If you still don't understand, please refer to the steps carefully drawn for us by the chef. The first step is to cut from the center of the edge image
Step6:The second step is to cut down from the middle spin
Step7:Like thi
Step8:After these two parts are finished, you will get such a complete piece of fis
Step9:This is the part of the bone removed. You can choose to fry the fish bone in a big fire or discard it directly
Step10:Perfect. Nearly an hour four belt fish shaves the bone. The time is some long. Therefore needs the extremely patience and the love to complete.
Step11:Kittens don't seem to be that interested in fish
Step12:Add oyster sauce, soy sauce, pepper, cooking wine and pepper in sequence, mix well and marinate for ten minutes.
Step13:In particular, pepper and pepper are good things to taste and smell. It is suggested to put more pepper and pepper
Step14:Because the meal is usually light, there is no salt, sugar or monosodium glutamate. But the taste is absolutely enough. The seasoning should be as little as possibl
Step15:Marinate for a while and then pour the oil into the pot. I used the mixture of soybean oil and olive oil. Usually, there are few fried foods and not much oil.
Step16:Dip the fish fillet lightly with starch before putting it into the pot.
Step17:Because the bones have been removed. The fillets are very thin, so they can be fried quickly. The fire is not recommended to be too big. Slow down.
Step18:In fact, the fish is ripe. If you like the taste of dry fried fish, you can eat a few pieces to taste it first. It's also good for me
Step19:Stir fried pot with scallion, ginger and garli
Step20:Stew the fried fish for about ten minute
Step21:Add some water. It's better to have soup
Step22:Before going abroad, you can add a little green pepper to add colo
Step23:Take photos with the dis
Step24:Fresh. Fragrance. Dinner. Soft rotten. No thorns and peace of mind are very suitable for children and old people. Give your family time to cook such kind dishes in the kitchen. Make sure the praise is loud. Thank the chef's husband. I'll eat firs
Cooking tips:It has to be a holiday or it's too expensive. You may be late for cooking. You have skills to cook well.
