Cooking Steps

1. 

   Step1:Boil the spareribs in cold water. Drain the water after 5 minutes. Wash off the blood powder in cold water. Boil the spareribs in another pot of boiling water over medium low heat for 30-40 minute

2. 

   Step2:Prepare other materials while cooking the bone soup - shredded ginger, sliced celery stem into celery beads, sliced red pepper, sliced celery leaves and coriande

3. 

   Step3:Remove the shell of shrimp and leave the tail. Open the back line and remove the intestines. Wash the octopus, remove the skin and cut the flowers into small pieces (for those who like meat, you can add some pork neck slices

4. 

   Step4:Add the overnight rice to the spareribs soup and boil it. Add the ginger, red pepper, shrimp and octopus slices. Add the salt and chicken essence to taste after cooking. Add the celery beads and stir them evenly. Finally add the celery leaves and coriander. Turn off the heat and put them out