Cooking Steps

1. 

   Step1:Sliced hairtail. Marinate with ginger, salt and cooking wine for 30 minutes.

2. 

   Step2:Wrap the hairtail in the egg liquid. Stick the flour.

3. 

   Step3:Heat up the oil in the pan. Fry the hairtail until golden on both sides.

4. 

   Step4:Put the fried section of hairtail into the plate. Stir fry the scallion, ginger, garlic and chopped peppers together. Pour them on the plate.