Chinese Food

Cooking Steps

1. 

   Step1:Slicing of food materials, water passing and drying contro

2. 

   Step2:Cut vegetable and food materials into shreds. Add oil consuming chicken essence, olive oil and salt. Keep it as little as possible. It's mainly light

3. 

   Step3:Prepare dry cornmeal. Mix with a little white flou

4. 

   Step4:Mash the vegetable stuffing into a ball. Pat the corn flour lightly. Stick some water on your hand. Wrap it in a thin layer

5. 

   Step5:Steam on the pot. About 15 minute

6. 

   Step6:It's delicious. Try not to make it bigger. It's just bigger than the Lantern Festiva