Chinese Food

Cooking Steps

1. 

   Step1:Handle the hairtail and grind off the silvery skin.

2. 

   Step2:Onion, ginger, garlic, cooking wine, soy sauce, salt and thirteen spices are marinated for one night.

3. 

   Step3:The pickled hairtail is wrapped in flour.

4. 

   Step4:In a layer of egg liquid

5. 

   Step5:Twice wrapped with flou

6. 

   Step6:Wrap all the fish in flour.

7. 

   Step7:Medium heat the oil for three minutes. Put in the hairtail.

8. 

   Step8:Fry till the surface is golden.

9. 

   Step9:Crispy and tasty (, Omega ), he