Chinese Food
Fried hairtail
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Hairtail meat is delicate and has no earthy smell. It is easy to be processed and can be used with a variety of ingredients, no matter fresh hairtail or frozen hairtail. Common practices include stewing, steaming, frying, steaming and braised. It can also be used as dry pot, hot pot and multiple western and Japanese dishes. Fish is easy to digest. It's a good home recipe for young and old.
Cooking ingredients
Cooking Steps
Step1:1. Remove the viscera of the hairtail, wash it and put it into a bowl. Pour in 1 spoon salt, 1 spoon cooking wine and 2 spoon pepper, mix well and marinate for 10 minute
Step2:2. The pickled hairtail is coated with starch
Step3:3. After the multi-purpose pot is fully preheated, add vegetable oil to heat it to produce oil lines, and fry the hairtail until both sides are scorched yellow
Step4:4. Sprinkle salt and pepper according to personal taste
Step5:5. Sprinkle with chopped peppers and shallots to make a pot. Crispy and refreshing. Fresh but not greasy.
Step6:6. Pan fried hairtail is a success. It's very simple. It's easy to start.
Cooking tips:There are skills in making delicious dishes.
