Chinese Food

Cooking Steps

1. 

   Step1:Clean the internal organs, especially the white ones outside and the black ones insid

2. 

   Step2:Put onion, ginger, garlic, soy sauce, cooking wine, star anise, salt, pepper. Cover with plastic film and marinate for 30 minutes.

3. 

   Step3:Coat the hairtail with starch evenly.

4. 

   Step4:The oil is hot to 60-70%.

5. 

   Step5:Deep fry the hairtail until it is golden on the surface and remove. Control the oil.

6. 

   Step6:Deep fry the golden hairtail in the pot until it's a second time.

7. 

   Step7:Done. Put cumin powder and chili noodles according to your taste.