Stewed hairtail with sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stewed hairtail with sauce

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There are few tender bones with fish. It is especially suitable for the elderly and children to eat. When cooking hairtail, add two spoonfuls of King's brand tea king. It's more delicious. In addition to traditional seasonings such as salt, sugar and pepper, there are also seafood such as shrimps and flat fish. So the taste is really amazing. In order to keep the whole beginning of the hairtail, you can dip some egg white and fry it together. In this way, you can get rid of the smell and add fragrance. You can also keep the fish intact.

Cooking ingredients

hairtail:two

vegetable oil:moderate amount

King of TSAT:two spoons

Cooking Steps

Step1:Remove the head, fins, internal organs and black belly of the hairtail. Cut it into a long section of about 5c

Step2:Bring the fish into the basin. Pour in a little salt, an octagonal and some cooking wine

Step3:Marinate for about 1 hour. Mix it several times in the middl

Step4:Pour a little oil into a non stick pan. Put the fish section dipped in egg white into the pan. Fry over low heat until golden on both sides

Step5:Add two spoonfuls of yellow tea sauc

Step6:Add some hot water. Stir the sauce and melt it into the soup

Step7:Pour proper amount of soy sauce and salt according to the tast

Step8:Cover and simmer for 5 minutes. Open the lid and collect the juic

Step9:Complete fish sectio

Step10:Deliciou

Step11:Swee

Cooking tips:Two teaspoons of tea sauce is OK; dip in egg white and fry the fish section. It can remove some fishy smell. It also makes the fish beautiful in color and complete in shape; the seasoning is adjusted according to your own taste. There are skills in making delicious dishes.