Chinese Food
Octopus in scallion oil
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I made several dishes today. They are very simple. Just boil them in salty water. Later on, I think about it. If you want to add something different to the plain table, you can have a onion oil. It's very pleasant.
Cooking ingredients
Cooking Steps
Step1:Add water, salt and ginger to the pot.
Step2:When the water boils, let the octopus down. Pay attention. Make sure you have a good time. Octopus ripens very fast.
Step3:I cooked it for a long time without noticing. It's a little purple. When it's white and opaque, it's fully cooked. Take it out for use.
Step4:Take out the ginger slices together.
Step5:First pour in soy sauce and vinegar. Then cut the onion and put it on evenly.
Step6:Hot oil in the pot, messy kitchen live broadcas
Step7:It's really tired to do and take photos alone. Turn off the fire after the oil is hot. Pour it on completely. Don't turn off the lampblack machine. It will light up if you pour oil on it.
Step8:Done.
Cooking tips:1. The octopus must not be cooked for a long time. If it is cooked too long, the meat will shrink back and affect the vision and taste. There are skills in making delicious dishes.
