Chinese Food
Fried hairtail with garlic
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I haven't had a new dish for a long time. It's not that I'm too lazy to do it. Or I'm too lazy to upload it. It's really because there are no fresh dishes to share. But recently, my appetite is poor and my taste is not strong. I can't think of what to make. I don't think the snacks I used to like have any new ideas. I really wanted to try something new. I went to a famous taste shop to find my appetite. Actually, I don't know what to do when I sit down. But the enthusiastic boss came here deliberately and recommended some classic dishes. Among them is fried hairtail with garlic. I like fish very much, but I don't like making fish very much. Don't look at the delicious smell of the fish on the table. The process of making the fish is very appetizing. It takes out the belly and scales. It also makes people angry. It's different if you want to bring fish. It's less fishy. There's no need to scale. Of course, I didn't think so much about it when I ordered it. I just wanted to try this garlic flavored hairtail because I haven't eaten it for a long time. Hairtail
Cooking ingredients
Cooking Steps
Step1:Cut out the belly and viscera of the hairtail. Cut off the fins. Clean them and cut them into uniform length for use.
Step2:Marinate for more than half an hour with extra soy sauce, cooking wine, salt, pepper, ginger, onion, garlic and a small amount of pepper.
Step3:Wide oil in the pan. Heat to 5% and turn to medium low heat. Dip the marinated hairtail with a layer of flour and fry in the pan. After one side is finalized, turn the other side.
Step4:Deep fry until golden on both sides. Remove and control the oil.
Step5:Heat a small amount of hot water in the dry pot. Add 1 teaspoon sugar, 1 teaspoon oyster sauce, 2 teaspoons vinegar, and a proper amount of salt to boil. Thicken the sauce with a small amount of starch and water. Add in the minced garlic and cook slightly. Turn off the heat for use.
Step6:Let the sauce cool to the temperature of not scalding. Water the sauce on the table.
Cooking tips:1. The pickle process of hairtail should be heavy with onion and garlic. The raw sauce of cooking wine can be added more. The taste of pepper is heavy. It should be appropriate. 2. The fried ribbon fish should be shaped on one side and then turned over. Otherwise, the silver fish skin will not be complete. 3. The taste of vinegar is stronger than that of sugar, but not too strong. You can control the dosage by taste. Garlic is more fragrant when it is put last. 4. The time of watering should not be earlier, so as not to affect the crispy taste of hairtail. There are skills in making delicious dishes.
