Chinese Food
[simple method of delicious hairtail] braised hairtail with radish
(90002 views)![[simple method of delicious hairtail] braised hairtail with radish](https://cp1.douguo.com/upload/caiku/4/6/5/yuan_46672721e1eb250b9dcca3dc132e6475.jpg)
This is another hairtail food ~ ~ ~ different from the hairtail food we used to make. This dish is very simple ~ ~ ~ it's not Sichuan people's favorite spicy taste. It doesn't have a fancy appearance ~ ~ everything is so simple and plain ~ ~ but after you taste it, you will be amazed by its beauty ~ ~ and it's simple. It's worth a try ~ ~ ~ it's just like ordinary people. In fact, it has its highlights ~ -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - hairtail, radish, shallot, ginger slice
Step2:Wash and cut the hairtail. Then cut the belly of the hairtail with scissors. Tear off the black film. The gills should be torn off at the head. The fins on both sides of the fish should also be cut off. Rinse the hairtail repeatedly with running water. Wipe with salt and pepper. Marinate for a whil
Step3:Slices of radish; knots of shallot
Step4:Marinated hairtail. Dry the water, coat with starch and pat off the excess starch
Step5:Put the pot on the fire. Heat it up. Pour in some vegetable oil and heat it up. Fry the hairtail until it's yellowish and take it out. You don't need to put so much oil. Half fry and half fry
Step6:Mix a portion of sauce - appropriate amount of raw soy sauce, old soy sauce, iced sugar, cooking wine and high soup and mix evenly
Step7:No oil in the wok. Put radish slices on the yard
Step8:Fried hairtail on another yard
Step9:Add chives and ginger slices
Step10:Transfer in the freshly mixed sauce
Step11:Close the lid and simmer for about 10 minutes
Step12:Before you start the pot, heat the medium heat to collect the juice.
Cooking tips:1. You don't need to put so much oil in the fried hairtail. Half fry and half fry; 2. The seasoning can be increased or decreased according to your taste. There are skills in making delicious dishes.
