Chinese Food

Cooking Steps

1. 

   Step1:The hairtail is killed directly in the vegetable market. It's chopped into pieces and taken home. I checked it on Baidu. Don't remove the silver scales outside, otherwise it will destroy many nutrients. But the black film inside must be removed or it will smell fish

2. 

   Step2:The fish should be cleaned thoroughly when they are taken home. The skin water should be dried with kitchen paper

3. 

   Step3:Stick a thin layer of starch on both sides of the hairtail. Shake it with your hand after dipping, or it will be uneven in thickness

4. 

   Step4:The fish with the meal is evenly sized on the plat

5. 

   Step5:Chopped scallion, ginger and garli

6. 

   Step6:Hot pepper sectio

7. 

   Step7:Boil the oil in the pan. Put the hairtail in the pan evenly and fry it. Use a small fire. Remember. Otherwise, it will stick to the pan

8. 

   Step8:Pan fry one side yellow and then turn it over. Shake the pan in the middle to avoid sticking

9. 

   Step9:The fried hairtail is ready to serv

10. 

    Step10:Take another pot. Put oil in the pot. Stir fry the chives, ginger and garlic

11. 

    Step11:And then add the chopped peppers. If you can't eat peppers, you can put dry peppers that are not spicy

12. 

    Step12:Add bean paste and continue to stir fr

13. 

    Step13:Put the fried hairtail in. Stir evenl

14. 

    Step14:Put in the right amount of hot water. Don 't go over the fish. Don' t use too muc

15. 

    Step15:Add some soy sauce to tast

16. 

    Step16:Then put in the sugar and stir evenly and simmer for about 10 minutes

17. 

    Step17:At last, put in some scallion and you will be out of the pot

18. 

    Step18:Dish. Sprinkle a little stir fried white sesame on it. Garnish with coriander

19. 

    Step19:Hairtail meat is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It is very suitable for children and those who are afraid of fish bones. Hairtail is a kind of marine fish with high nutritional value. It is generally used for steaming, braised or dry decocting. Regular eating hairtail can make you appetizer, warm your stomach, tonify and moisturize your skin. It is also beneficial to the deficiency of body after illness, postpartum milk deficiency, traumatic bleeding and other disease

20. 

    Step20:How about these two big plates? They were used for breakfast. I'm afraid the oil will get on the tablecloth and put the small plates in. Don't say they are just the right size. They're quite suitable

21. 

    Step21:I also cooked two corns. I bought the soup yesterday. You know how to be lazy. I'm afraid that if it breaks, I'll cook it tender and delicious. Life is plain. But we need a romantic heart so that love will last longer. Yo