Chinese Food
Tomato and mushroom egg soup
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The prize orange small pot for taking part in the winter warm-up of bean and fruit. It's used for cooking for the first time. It's simple, nutritious and delicious [tomato, Flammulina mushroom and egg soup]. It's cooked in a beautiful and handy pot. It's a very happy thing for people who like to cook.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Break up the egg. Cut the tomato into small pieces. Wash the Flammulina mushroom and tear it in half. Cut the garlic and green onion. Divide some green onion and use it finally. The tomato can be peeled and then cut. Draw a cross knife on the tomato. Let go of the water and scald it for a while, then peel it off. I want to cut it easily and directl
Step3:Stir fry onion and garlic with oi
Step4:Stir fry tomat
Step5:Stir fried red sou
Step6:Add 700 ml of wate
Step7:Two spoonfuls of tomato sauc
Step8:Add Flammulina mushroom after boilin
Step9:A spoonful of white pepper. Three spoonfuls of salt (flat spoon). Add or subtract according to your own tast
Step10:Shuidian powder thickens the sauc
Step11:Circle drizzl
Step12:The egg liquid is basically solidified and sprinkled with green. Want the egg to be finely broken. Pour the egg and stir it in the pot with chopstick
Cooking tips:It's a recipe for about two or three people, and it's very skillful.
