Chinese Food

Cooking Steps

1. 

   Step1:Cut the hairtail and change it into a flower knife. Add ginger, cooking wine, five flavor powder, salt, oyster sauce, first-class soy sauce and marinate for half an hou

2. 

   Step2:Add dry starch. Wrap dry starc

3. 

   Step3:Pan fried with a little oi

4. 

   Step4:Fry it in golden yellow. Family practice. Please refer to i