Cooking Steps

1. 

   Step1:Wash and cut into quarters. Add a little salt to ginger. Marinate with cooking wine.

2. 

   Step2:Put oil in the pot. Stir fry with salted vegetables. (it's better to make salted vegetables in the jar. Or the kind that the old lady took out to sell on the roadside. It's not delicious when the market is open to sell.

3. 

   Step3:Stir fry the salted vegetables and put them into the marinated Wangchao. When the Wangchao is cooked, you can start the pot.