Chinese Food
Fried hairtail
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Hairtail is delicious and everyone likes it very much. When I wake up in the morning, I am attracted by the smell of hairtail from my neighbor's aunt's house. I want to make some food for you. It happens that I have some porridge again on Laba today. It's just matched with my fragrant hairtail Haha. I think it's drooling.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, wash and cut.
Step2:Marinate the onion, ginger and egg for 5 minutes.
Step3:Wrap the fish in bread.
Step4:In the oil pan, fry the two sides in small heat.
Step5:Fry it and let it out for a while.
Step6:Just install the tray.
Cooking tips:1. The color of the egg liquid is nice and crispy. 2. It can also be served without salt; served with a plate of pepper and salt seasoning. There are skills in making delicious dishes.
