Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 2 strips of hairtail, 2 pieces of ginger and garlic, 2 pieces of onion, some flour, a little salt, half a bowl of water, 2 spoons of sugar, 3 spoons of vinegar, 2 spoons of soy sauce, 1 spoonful of soy sauce, 1 spoonful of yellow wine, 1 spoonful of Mother Goose titanium crystal po

2. 

   Step2:Wash the hairtail, remove the head and tail, remove the internal organs, cut it into pieces and put it into flour and wrap it in flour until both sides are covered with flour; 2 tablespoons of sugar, 3 tablespoons of vinegar, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of yellow rice wine, mix well to form sugar and vinegar juice for use

3. 

   Step3:Mother Goose titanium crystal pot preheat. Pour in some vegetable oil. Heat until the oil lines are formed. Reduce the heat. Wait for a while. Put in the hairtail. Fry over medium heat until both sides are golden

4. 

   Step4:Put the fried hairtail in reserve

5. 

   Step5:After the mother goose titanium crystal pot is preheated again, add a little oil, put in the scallion and ginger slices and stir fry. Pour in the fried hairtail

6. 

   Step6:Then pour in the mixed sweet and sour juice

7. 

   Step7:Add half a bowl of water

8. 

   Step8:Cover the pot and simmer over medium low heat for a while until the soup is thick and the fish tastes good

9. 

   Step9:Open the lid of the pot. Collect the juice in a big fire

10. 

    Step10:Sprinkle with Scallion

11. 

    Step11:Sweet and sour. The super popular sweet and sour hairtail is finished.