Chinese Food

Cooking Steps

1. 

   Step1:Remove the internal organs and belly black of hairtail and wash. Add cooking wine and salt and marinate for 1 hou

2. 

   Step2:Starch with five spices, pepper, salt and peppe

3. 

   Step3:Mix wel

4. 

   Step4:Put the hairtail in the starc

5. 

   Step5:Two sides evenly coated with a thin layer of starc

6. 

   Step6:Put some cooking oil into the pot and bring to 60% hea

7. 

   Step7:Put in the hairtai

8. 

   Step8:Fry slowly over low heat until cooked. The surface is golden, and the oil can be removed

9. 

   Step9:Just sprinkle salt and pepper powder on i

10. 

    Step10:Finished product drawin