Chinese Food
Fried wild hairtail in East China Sea
(110881 views)
Lvsi hairtail is famous all over the country, but it doesn't sell well. Asked a lot of friends. All like to eat hairtail. Because there are few thorns. But they can't distinguish varieties. So make a fried hairtail. By the way, the characteristics of hairtail in the East China Sea. It's convenient for you to choose when you buy it in the future.
Cooking ingredients
Cooking Steps
Step1:The hairtail does not need to remove the silver grease on the surface. It only needs to remove the internal organs. Clean the dirt near the bone in the belly (the fishy smell of hairtail does not come from the surface, but from the dirt near the bone).
Step2:Add wine, ginger and salt to marinate. Three hours. Lvsi hairtail has a thin belly. It's easy to have a broken belly. But it's the meat on the belly that tastes best.
Step3:Beat the eggs. Pour in the flour and add water to dilute.
Step4:Take the fish and put it in the flour paste. The batter should not be too thick.
Step5:60% of the oil can be fried in a hot pot (if it's fried in your own home, you can use less oil if you can't use so much oil. Turn it over when it's full). 57 minutes to the pot.
Step6:Sprinkle pepper on the pot. It can start.
Cooking tips:1. The oil temperature in the frying pan must be high. 2. When marinating, you can add two spoons of oil. It will taste better. 3. If you feel that it is troublesome to mix the batter, you can pat the starch on both sides directly. There are skills in making delicious dishes.
