Chinese Food
Sweet and sour hairtail
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Sweet and sour hairtail is simple and delicious. No mistakes for novices in detailed cooking.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail and put in a small amount of salt. Marinate the spiced powder for 15 minutes.
Step2:Beat an egg liquid. Wrap the fish in the egg liquid.
Step3:Oil, pepper and star anise in the po
Step4:Fry the hairtail wrapped in egg liquid until it turns yellow on both sides.
Step5:Put the fried hairtail in reserve.
Step6:Leave the oil in the pan and put half of the onion, ginger and garlic.
Step7:Put the fried hairtail in the pot. Put the remaining half of the onion, ginger and garlic. Pour the cooking wine on the side of the pot. Put the sugar, vinegar, soy sauce, soy sauce.
Step8:Add boiling water. Simmer for 1015 minutes under the cover of small and medium heat. Collect juice over high heat. Leave more juice if you like.
Step9:Delicious sweet and sour hairtail is read
Cooking tips:I don't like silver grease with fish, so I wash it clean. I brush it off with steel wire ball. When stewing fish, make sure to add boiling water. Don't use cold water to make it fishy. Put more garlic and pat it. There are skills in making delicious dishes.
