Chinese Food
[simple and delicious] hairtail with garlic
(89549 views)![[simple and delicious] hairtail with garlic](https://cp1.douguo.com/upload/caiku/4/1/4/yuan_4106542e248de78e4b3b3e2658ce0394.jpg)
Come on, come on, let's continue to make hairtail ~ ~ ~ today's dish of hairtail with garlic flavor is very simple. The seasoning is rarely used ~ ~ look at the hairtail recipe I made before. There are grilled hairtail in the oven, fried hairtail in the air frying pan, grilled hairtail in the electric pie pan, and various hairtail in the frying pan ~ ~ ~ but it takes a lot of effort to write the seasoning alone ~ ~ now It's easy to write the garlic flavored hairtail. Although it's written out, it's found that the seasoning is not much less than the previous hairtail recipe. But I really don't think it's used much seasoning. ~ o (∩) O ~ ~ although the seasoning is less, it's delicious without any discount ~ ~ garlic is medium spicy. It's very addictive ~ ~ dry flavor. It's also unique as the next food~~~
Cooking ingredients
Cooking Steps
Step1:Wash and cut the hairtail. Then cut the belly of hairtail with scissors. Tear off the black film. The gills should be torn off at the head. The fins on both sides of the fish should also be cut off. Rinse the hairtail repeatedly with running water. Cut 2 pieces of ginger into shreds. Cut 2 pieces of shallots into scallions. Cut all the remaining ginger, onion and garli
Step2:Take some cooking wine, salt, mix in ginger, onion and marinate for a while
Step3:Marinate the pickled hairtail. Pour out the juice inside. Mix in some five spice powder. Mix well with the hairtail. Marinate for about 30 minutes
Step4:Marinated hairtail, dry the water, wrap the flour in it; put the pot on the fire, heat it up, pour in some vegetable oil and heat it up; put in the hairtail and fry until it is slightly yellow; the oil can not be put so much. Half fry and half fry; put out the fried hairtail for standby
Step5:Heat the bottom oil in the pot. Stir fry Pixian bean paste and fragrant
Step6:Stir fry the onion, ginger and garlic until fragrant
Step7:Put in the fried hairtail
Step8:Evenly wrap the hairtail with ginger, garlic and scallion, then mix in some soy sauce, vinegar and sugar
Step9:Stir fry evenly. Turn off the heat. Remove the hairtail.
Cooking tips:1. You don't need to put so much oil in the fried hairtail. It's half fried and half fried. You have skills in making delicious dishes.
