Cooking Steps

1. 

   Step1:First, clean the cuttlefish. Generally, ask the boss to help kill it when you buy it. Then put some salt, cooking wine, ginger, garlic, scallion, pepper, and soy sauce into the container of hairtail. Mix well. Let it marinate for an hour to taste.

2. 

   Step2:Marinate the hairtail and drain the water. Then pat all the hairtail pieces with starch

3. 

   Step3:Put tin paper on the bottom of the air fryer. It's easier to clean. Put on the grill again. Brush the grill with oil to prevent stickin

4. 

   Step4:Put the starchy hairtail on the grill of the air fryer. Brush it with oil. Because the hairtail itself has no fat.

5. 

   Step5:Select the fish menu after power on. The working time is 200 degrees and 15 minutes. Then press the start ke

6. 

   Step6:The air fryer is working. Through the visual window, you can clearly see the real-time situation of the food in the fryer

7. 

   Step7:I see that the fish on the top is almost roasted. It's also very beautiful in color

8. 

   Step8:Now you can open the lid and turn the hairtail upside down. Be careful when turning over. Because the fish is very tender. Don't break it.

9. 

   Step9:Close the lid. It continues to work. The menu program is finished. The production is finishe

10. 

    Step10:When I opened the lid, the smell came. My mouth almost came out

11. 

    Step11:Just put the plate out of the po