Chinese Food
Simple and delicious - Osaka + Octopus
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Today's goal is to consume the octopus bought before. Because of their large size, they are going to cook Osaka. In fact, they wanted to make an octopus ball. But they didn't have a pot... The focus of this issue is to make Japanese sauce by themselves. You can taste Japanese flavor without buying extra Japanese soy sauce.
Cooking ingredients
Cooking Steps
Step1:Key steps - put more soy sauce + a little oil consumption + a spoonful of Salt + a lot of sugar (because Japanese soy sauce tastes sweet). Stir well and reserve the sauce to make a quarter or a third of a bowl. Because you need to add water when cooking late
Step2:Add a bowl of water to the prepared sauce hot pot. After boiling, heat up the sauce and thicken it at the same time. At this time, it needs to be stirred continuously until it becomes sauce like, because I'm afraid my hand will be slow. So when pouring the sauce, I specially changed the small heat. When mixing, I changed the fire again
Step3:Drop a few drops of mustard oil into the sauce and stir evenly. The taste will be unexpected
Step4:Please show the protagonists - octopus. It's not a specific step. But it's better to choose a slightly larger one, because the octopus will shrink when cooking
Step5:After cutting off the head, cut the claws into small pieces. The size can refer to the size of taro circle. Or it can be a little bigger
Step6:A bowl for daily meals. Take a bowl and a half of flour. Water and flour 1-1. It's also a bowl and a half. Then put in two eggs. Mix them well for use
Step7:Cut the cabbage and put it into the prepared Octopus batter. Continue to stir. At this time, add a little pepper to enhance the fragrance. I suggest that pepper can be added more, but do not put salt, do not put salt, do not put sal
Step8:It's fried directly with the electric pancake pan at home. You can use both the upper and lower plates at the same time. It takes about five minutes; if you choose only the lower plate and cover it, the first side will take about eight minutes. After turning over, you can take about five minutes
Step9:Fry until it is as shown in the picture, then turn it over. If you like the taste, you can wait a little longer
Step10:Serve with our secret sauce. Add some ketchup. It tastes great
Cooking tips:1. Don't put salt in the batter. Otherwise, it's really a little too salty; because the noodles themselves are not salty, so the sauce can be a little salty. 2. The sauce needs to be boiled because I think that compared with the traditional Chinese soy sauce, the Japanese soy sauce has too much flavor. It's a bit tasteful. It needs to be boiled for volatilization. At the same time, the delicious juice (the super small bottle) is added to improve the freshness. 3. If the small cake is not easy to operate, it can also be baked according to the way of the pancakes. After all, it's just for eating by yourself. It's easy and convenient to put in the first place. 4. In fact, I found that if the pancakes are not well baked, it's OK to stir fry the pancakes directly after the first side is slightly shaped. So it becomes the octopus version of pan fried pancakes 5. Be sure to give enough oil to the bottom of the pot. Otherwise, it will be embarrassing to occupy the pot (even if it is not sticky, I don't believe it will not stick to it). 6. Welcome to come here to discuss or give suggestions. Oh, there are skills in making delicious dishes
