Chinese Food
Hand made Sushi
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I planned to go outing with my friends before, so I bought some materials. But later, I canceled them for some reasons, so I had to eat them at home.
Cooking ingredients
Cooking Steps
Step1:First, make your own sushi vinegar. You can buy it. But I don't think it's delicious The ratio is salt sugar white vinegar = 1-5-10. This ratio is sweet and sour for me. But it can be adjusted according to my taste.
Step2:Mix sushi vinegar with some rice. Try to add it by yourself. According to your taste, this rice is ordinary hot rice
Step3:Then make a cylinder. I don't look good Good looking forget to take photo
Step4:Cut the sushi according to the dotted line on it. It's so wide
Step5:Put the cylindrical bag on it. Then put the corn salad, seaweed, octopus and the like on it
Step6:It's a reversal of sushi
Step7:The same as spreading thin and even rice firs
Step8:You can choose to put the cherry blossom powder first, or stick it later. I've never been so particular about cooking. Then I put on the plastic wrap, which in turn is next to the bamboo curtain
Step9:Put cucumber, carrot, egg, and meat floss into ham, whatever you like. Just roll it up and cut it.
Step10:The picture of Yuzi is to turn Cherry Blossom powder into Yuzi. The eel's one is to put eel slices on cylindrical rice balls and wrap them with egg strips or sushi strips.
Cooking tips:I've always been very casual in cooking. I don't have any special requirements. After all, the taste is different. You can choose simple sushi if you don't have so many materials. When I didn't buy materials, I used eggs, ham, carrots and cucumbers to make simple sushi. As long as the ratio of sushi vinegar is right, it's delicious. By the way, be sure to turn the sugar and salt in the sushi vinegar into salt. Otherwise, there are skills in making dishes with uneven taste.
