Octopus nutrition and delicacy is often used as a cold dish for banquets in Southern Fujian. It is often the first dish at banquets. Today, I'd like to introduce a homely cold dish. I hope you like it
Step1:Before cooking, fry the onion and let it cool. Then peel the lettuce. Cut into small pieces and shre
Step2:Marinate the shredded chili and garlic, turn it down occasionally for about two hours, and then pour out the water
Step3:Next salt for fresh octopus, wash and grind clockwise, and then rinse with clean wate
Step4:In the water, boil the onion, ginger, garlic and a little oil. Heat the octopus and put it into ice water to shrink. Cut it into small pieces [leave a small decoration for the sake of looking good. Can't help but eat a few HA] and then pour it into the shredded lettuce. Add in the cold onion oil and mix wel
Step5:So you can serve. Sprinkle some sesame seeds. Nutritious, delicious and tasty first-class ba
Cooking tips:1 - the pickled lettuce water should be poured out. 2 - the octopus water over ice shrinks the taste and makes the dishes more delicious.